Descrizione Lavoro
A local restaurant in Vernole is looking for a traineeship cook for spring/summer 2026. The role requires basic culinary training and understanding of food safety and hygiene protocols. Responsibilities include preparing menu items, executing cooking procedures, and assisting in kitchen operations. Applicants should possess a driver’s license B valid for cars. Please apply by sending your signed application to the specified email with the offer code. Deadline applies.
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