Passion and knowledge of meat in all its cuts and mastery of knives and cleaversSeriousness and precision, because no success comes by chanceFlexibility and ability to handle the unexpected, every customer has a wish or whim to fulfilDesire to work in a team, supporting those who are growing and learning from those with more experienceThe candidate will be responsible for:Management and control of the butcher's department profit and loss account, orders and product wasteManagement and supervision of butcher's department resourcesTraining of butcher trainees and continuous staff trainingOrganisation and supervision of meat counter set-upCustomer service at the counter, both as a butcher's shop and as a restaurantOrganisation and cleanliness of working environmentsResponsibility for food storageOrganisational and planning skillsWhat it means to join the Mannarino familyFull-time contract, hourly pay and fair shifts (all hours worked including overtime will be counted and paid in the payroll)Serious opportunities for growthOngoing training and active participation in the growth of the projectRemuneration commensurate with the candidate's experienceREADY TO ENTERIN THE FAMILY? Application form Upload CV choose file I consent to the processing of my personal data in line with what is stated in your privacy policy.
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