OverviewRistorante in Vernole seeks a part‑time/full‑time traineeship cook for spring/summer 2026. Duplicate gendered hiring in compliance with D.Lgs. 198/2006.ResponsibilitiesPreparation of menu items.Cooking procedures and food distribution.Assistance in kitchen operations.QualificationsBasic culinary training.Knowledge of safety and food hygiene.No digital competence required.ContractTraineeship (tirocinio).LocationVernole (LE). Driver licence B valid for cars up to 35 q.Application ProcessApplicants must possess a digital identity. Log in to services, upload a PDF application signed and ID. The CV must include the data‑protection consent as per Article 13 GDPR. Alternatively, download the application form at https://tinyurl.com/candidatimartano, report offer code 17795/2025, attach ID, email to ido.martano@arpal.regione.puglia.it. Apply before the deadline stated in the announcement.ContactARPAL PUGLIA, CPI Martano telephone 0836‑1909001.
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